4 Pieces of Lamb Rack (or 8 oz - French cut) Marinated in Yogurt, Lemon Juice, Salt, Black Pepper & Freshly Grated Silk Spices.
Fresh Lamb Shank, Tomato Sauces, Herbs & Freshly Grated Silk Spices.
Chunks of Tender Boneless Lamb Legs Marinated in Freshly Grated Silk Spices.